Meats
Beef Ribs
Bottom Sirloin in Mustard
Rump
Filet Mignon with cheese
Filet Mignon with honey mustard sauce
Top Sirloin
Beef Ancho (Rib Eye)
Rump Steak

Grill
Tenderloin
Tender leg of lamb sliced

Side dishes
Roasted Cheese

Pork's meat
Pork ribs skillfully roasted
Pork Loin
Pork Sirloin
Sausage
Pork Ribs with bittersweet sauce
Boar
Tender

Chicken
Roasted Chicken-heart
Pheasant
Turkey with Bacon
Ostrich meat

Lamb meats
Palette of lamb with seasoning injected
Carré lamb
Lamb Sirloin
Lamb Ribs

In Jardins Grill everything is done with great care and dedication.

In our salad bar the care with vegetables, herbs and spices is redoubled.

Early morning, around 7:30 am, our professionals arrive with the vegetables, fruits and herbs. All coming direct from the producers, which selects only the best quality, especially upon our request.

Then the food goes through a washing process, selection and sterilization.

The assembly of each dish served at the buffet is made by hand, always supervised by the owners always following the procedures and health standards.

To ensure the quality of the salads, the buffet is equipped with a modern cooling system.

All of this and much more to assist you with the best salads and the best infrastructure in southern Brazil!