Concerning to the Environment
Environmental problems affect all people on the planet, directly or indirectly.
It is in this sense that the Jardins Grill is concerned with aspects related to environmental protection.
If each person and company do their part to preserve the environment will be a much easier job.
The infrastructure of Jardins Grill, in this inquiry is composed of:
Separation of garbage for recycling:
As separating garbage is already part of the culture of the families in Curitiba, in the Jardins Grill could not be different.
The Churrascaria has a reserved and secluded area for their litter, all separated into categories (paper, plastic, metals and organics) to assist with the collecting of the City Hall.
Legend says that " to be perfect a barbecue, its necessary to be done on coal." To make this possible, without releasing the smoke from burning coal, Jardins Grill is equipped with a purifier smoke.
In this equipment, the smoke goes through three stages:
1) Chamber of circulating water (to remove the soot);
2) Wash Chamber (where smoke is washed three times);
3) Chamber of washing and filtering (where smoke is re-washed and filtered by three filters).
Cistern to capture rainwater:
All the rainwater is collected by drains and pipes placed at strategic points of the Churrascaria' structure and directed to a cistern.
From the cistern water is distributed through specific pipes, and its used for washing floors and the gardens of the restaurant.
Using the most modern infrastructure in southern Brazil, Jardins Grill is a company worried about the environment, for this reason takes the necessary measures for its preservation.